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loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
Grown in the village of Kvenobani on a once neglected plantation, the tea leaves are hand-rolled and left to oxidise naturally for a lengthy period. The long, slightly curled, black leaves with occasional tips give rise to an orange-brown infusion. The aroma hints at forest honey and cinnamon, wh...
Grown in the village of Kvenobani on a once neglected plantation, the tea leaves are hand-rolled and left to oxidise naturally for a lengthy period. The long, slightly curled, black leaves with occasional tips give rise to an orange-brown infusion. The aroma hints at forest honey and cinnamon, wh...
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.