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loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note