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Infusions: 1loose leaf black tea
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
India Infusions: 1loose leaf black tea
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of orange and a hint of nougat.
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
