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Its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
Its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 3 infusions.
Green tea from the Nilgiri mountain region. Only fine buds and the first, almost closed leaf of the Assamese tea plant are used in its production. Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milk y note.
Medium
Hibiscus contributes towards invigoration of the body. Mint contributes towards normal function of the respiratory system, digestive system and intestines. Lemon balm contributes towards one's hormonal balance and mental health. Calendula (marigold) contributes towards invigoration of the body.
Hibiscus contributes towards invigoration of the body. Mint contributes towards normal function of the respiratory system, digestive system and intestines. Lemon balm contributes towards one's hormonal balance and mental health. Calendula (marigold) contributes towards invigoration of the body.
An ayurvedic blend comprising Assam black tea and spices.
An ayurvedic blend comprising Assam black tea and spices.
Honeybush with the mellow, subtly sweet taste of orange and cream.
Honeybush with the mellow, subtly sweet taste of orange and cream.