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Loose-leaf black tea
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Loose-leaf black tea
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Pour boiling water over the tea in a ratio of 1.5 dl to 1 teaspoon, if you brew the tea in a teapot, then add 1 teaspoon per teapot. Leave to infuse for 3-5 minutes. Then strain. It is possible to prepare 1 infusion.
Korakundah, with its location at an altitude of 2500 m above sea level, can boast the title of the highest tea garden in the world. Its borders adjoin the Madhumallai Nature Reserve, which is home to a population of Bengal tigers. The yellow-orange infusion tea is made after steeping brown leaves. Dried plum and sandalwood balance each other in aroma and taste.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.