Product is no longer available
Availability date:
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 1-2 infusion.
Briefly oxidised black tea from small farmers in the mountainous region of Nilgiri. Kala Moti in Hindi means black pearl, a quality which is reflected in the shape of the tea. The small ball-like tea leaves infuse to create a pale amber cup, the aroma of which suggests meadow flowers and orange. Its flavour is intense, showing the significant sweetness of meadow honey and the juiciness of orange.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 1-2 infusion.
Briefly oxidised black tea from small farmers in the mountainous region of Nilgiri. Kala Moti in Hindi means black pearl, a quality which is reflected in the shape of the tea. The small ball-like tea leaves infuse to create a pale amber cup, the aroma of which suggests meadow flowers and orange. Its flavour is intense, showing the significant sweetness of meadow honey and the juiciness of orange.
High
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.