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Nepal
Infusions: 1loose leaf black tea
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Nepal Infusions: 1loose leaf black tea
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
In Stock …strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
In Stock …strong taste and aroma of bananas, apples and cinnamon, tenderised of oats taste
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
In Stock The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
