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loose leaf black tea; first flush 2025
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Singell garden is located at an altitude of 700–1500 m above sea level. The famous Darjeeling Railway runs along the upper border. Dark brown, slightly twisted tea leaves with light tips give an orange colored infusion after pouring. In the long-lasting intense aroma and taste, you can discover pleasantly sweet acacia honey in combination with dried apricot.
loose leaf black tea; first flush 2025
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Singell garden is located at an altitude of 700–1500 m above sea level. The famous Darjeeling Railway runs along the upper border. Dark brown, slightly twisted tea leaves with light tips give an orange colored infusion after pouring. In the long-lasting intense aroma and taste, you can discover pleasantly sweet acacia honey in combination with dried apricot.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.