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Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Selimbong Garden is known for its delicately sweet, muscatel teas from Darjeelings second harvest. The high quality is due to the craftsmanship – careful manual collection of leaves and the use of traditional methods of their processing. The brown-orange infusion is created after watering small, brown leaves with occasional tips. The tea has an intense aroma and a rich taste reminiscent of red orange and roasted chestnuts.
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
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