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India
Infusions: 1loose leaf black tea first flush 2025, lot EX 2
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Seeyok Tea Garden is located in the scenic Mirik Valley near the India-Nepal border. It was established in 1869 and is spread over an altitude of 1100-1800 m above sea level. It is one of the oldest certified organic projects in Darjeeling. The tea bushes are sparsely shaded by trees, which create a natural refuge for many species of birds and animals. The tea leaves produce a light yellow infusion after steeping. You can discover noble notes of white grapes in the aroma. The pleasantly sweet taste, reminiscent of ripe corn kernels, lingers long and penetratingly in the mouth.
India Infusions: 1loose leaf black tea first flush 2025, lot EX 2
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
Seeyok Tea Garden is located in the scenic Mirik Valley near the India-Nepal border. It was established in 1869 and is spread over an altitude of 1100-1800 m above sea level. It is one of the oldest certified organic projects in Darjeeling. The tea bushes are sparsely shaded by trees, which create a natural refuge for many species of birds and animals. The tea leaves produce a light yellow infusion after steeping. You can discover noble notes of white grapes in the aroma. The pleasantly sweet taste, reminiscent of ripe corn kernels, lingers long and penetratingly in the mouth.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This green tea comes from the misty mountains of Fujian Province, where the leaves are picked, processed and hand-rolled into small pearls. The clear infusion it produces has a fresh aroma, while the taste is reminiscent of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
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