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loose leaf black tea first flush 2025, lot DJ 17
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong Tea Garden is located at an altitude of 457 - 1981 m and is one of the highest one. It is also one of the largest and oldest plantations in Darjeeling. The thick, dark green leaves release a light yellow infusion after being steeped. The aroma and taste are pleasantly sweet with notes of young nettle combined with green pear.
loose leaf black tea first flush 2025, lot DJ 17
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Puttabong Tea Garden is located at an altitude of 457 - 1981 m and is one of the highest one. It is also one of the largest and oldest plantations in Darjeeling. The thick, dark green leaves release a light yellow infusion after being steeped. The aroma and taste are pleasantly sweet with notes of young nettle combined with green pear.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
The khaki green leaves of this tea are mostly rolled, and give rise to a light green infusion with the aroma and taste of young pea and almond milk foam.
A flavoured blend with the taste of apricot that combines Sencha green tea with Snow Buds white tea.
A flavoured blend with the taste of apricot that combines Sencha green tea with Snow Buds white tea.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.