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loose leaf black tea first flush 2025, lot EX 2
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
loose leaf black tea first flush 2025, lot EX 2
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
…a captivating combination of blueberry and cinnamon
…a captivating combination of blueberry and cinnamon
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.