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The Turzum estate is one of the most picturesque tea gardens in Darjeeling, which shares close connections with the Sungma plantation. Both are renowned for producing high quality teas. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Turzum tea garden is located in one of the most picturesque locations in Darjeeling, a site closely connected with the Sungma plantation. Both are renowned for producing superior tea. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Medium
The Turzum estate is one of the most picturesque tea gardens in Darjeeling, which shares close connections with the Sungma plantation. Both are renowned for producing high quality teas. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Turzum tea garden is located in one of the most picturesque locations in Darjeeling, a site closely connected with the Sungma plantation. Both are renowned for producing superior tea. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Medium
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...