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loose leaf black tea
The Turzum estate is one of the most picturesque tea gardens in Darjeeling, which shares close connections with the Sungma plantation. Both are renowned for producing high quality teas. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Turzum tea garden is located in one of the most picturesque locations in Darjeeling, a site closely connected with the Sungma plantation. Both are renowned for producing superior tea. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
loose leaf black tea
The Turzum estate is one of the most picturesque tea gardens in Darjeeling, which shares close connections with the Sungma plantation. Both are renowned for producing high quality teas. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Turzum tea garden is located in one of the most picturesque locations in Darjeeling, a site closely connected with the Sungma plantation. Both are renowned for producing superior tea. Infusing the leaves results in a brew with the sweet aroma of apricot jam, while young walnut is evident in the taste.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note