Product is no longer available
Availability date:
The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Turzum tea garden is based in one of the most picturesque locations in Darjeeling, and it creates an extraordinary tea terroir alongside the closely connected Sungma plantation. The gently curled tea leaves with a high content of silvery tips give rise to an infusion that is pale yellow in colour. Its aroma recalls the scent of a spring meadow in bloom, while the taste reveals the sweetness of meadow honey with fine notes of jasmine.
Medium
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.