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The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Thurbo tea garden was founded in 1872. It stretches across a foothill of the massive mountain Kanchenjunga at the altitudes 762 - 1,890 m above sea level. The green-brown leaves give a cup with an aroma and taste resembling white wine of the Pinot Gris variety.
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slic...