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Country of origin: India
Infusions: 1-2
OrganicThe Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes; then strain. Suitable for 1-2 infusions.
The tea is sourced from a plantation that dates back to 1863-68. The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Medium
Country of origin: India Infusions: 1-2OrganicThe Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes; then strain. Suitable for 1-2 infusions.
The tea is sourced from a plantation that dates back to 1863-68. The dark green tea leaves give rise to a pale orange liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
Medium
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured tea with the enchanting taste of red berries
In Stock Flavoured tea with the enchanting taste of red berries
