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India
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The inception of this garden dates back to 1863-1868. In 1934, the factory in the Sungma garden was destroyed by an earthquake, hence the two gardens of Sungma and Turzum were consolidated as one.Irregularly rolled green to dark brown leaves create a refreshing infusion with the taste of sweet mango and bananas.
India Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The inception of this garden dates back to 1863-1868. In 1934, the factory in the Sungma garden was destroyed by an earthquake, hence the two gardens of Sungma and Turzum were consolidated as one.Irregularly rolled green to dark brown leaves create a refreshing infusion with the taste of sweet mango and bananas.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
In Stock Flavoured black tea with a distinctive spicy taste offset by sweet toffee
