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Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Preparation guidelines: Bring the water to the boil and then let it cool down to 85°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Singbulli is one of the largest gardens in Darjeeling, situated at an average altitude of 1,100 m. This tea is harvested from best part of it, known as Tingling, which boasts splendid vistas that have enraptured numerous visitors over the years. The name Thunder comes from the fact that the sound is often heard rumbling in the sky thereabouts. The regularly rolled green-brown leaves create a golden-yellow infusion. Both taste and aroma are dominated by the intoxicating sweetness of rose, followed by pear and a gentle tone of cream.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.