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loose leaf black tea
The Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
loose leaf black tea
The Puttabong Tea Estate spreads out over land at the altitude of 457 – 1,981 m a.s.l., so is very highly located in Darjeeling, in addition to which it is one of the largest and oldest plantations in the area. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden is situated at a very high elevation, at altitudes of 457 to 1981 m. Not only is it one of the highest located, it is also one of the largest and oldest plantations in Darjeeling. The dark brown leaves brew to make an infusion that is orange in hue. The aroma and taste give a sense of the sweetness of wild honey with hazelnut.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.
Tea from a plantation at the altitude of 1,400 m. The large, long, slightly curled leaves create a light brown infusion with the taste of ripe apple.