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Country of origin: India
Infusions: 1
OrganicNot only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden lies at altitudes spanning 457 to 1,981 m, and this high level of elevation is unusual. Moreover, it is one of the largest and oldest tea gardens in Darjeeling. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
Country of origin: India Infusions: 1OrganicNot only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden lies at altitudes spanning 457 to 1,981 m, and this high level of elevation is unusual. Moreover, it is one of the largest and oldest tea gardens in Darjeeling. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
In Stock Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
In Stock Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
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In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
In Stock An intense blend of Assam tea that combines well with milk, of the breakfast type much beloved by the British. The aroma and flavour hint at wild honey and cocoa.
