Out of stock
Availability date:
Free delivery
loose leaf black tea
Not only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden lies at altitudes spanning 457 to 1,981 m, and this high level of elevation is unusual. Moreover, it is one of the largest and oldest tea gardens in Darjeeling. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
loose leaf black tea
Not only is the Puttabong Tea Estate one of the highest located in Darjeeling, it is also one of the largest and oldest plantations in the area. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse for 2-3 minutes, then strain. Suitable for 1 infusion.
The Puttabong tea garden lies at altitudes spanning 457 to 1,981 m, and this high level of elevation is unusual. Moreover, it is one of the largest and oldest tea gardens in Darjeeling. The brown-green, slightly rolled tea leaves create a golden infusion, the aroma and taste of which are dominated by a tone of peanut, complemented by a suggestion of cocoa.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.
The brown-black leaves brew to make a yellow-orange infusion that has the aroma and taste of sweet lemon and cocoa.