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OXALIS STORES 
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Country of origin: India
Infusions: 1-2The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Country of origin: India Infusions: 1-2The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
In Stock Traditional black tea boasting a smoky aroma.
In Stock Traditional black tea boasting a smoky aroma.
Last piece in stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
Last piece in stock The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
