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OXALIS STORES 
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Country of origin: India
Infusions: 1-2The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Country of origin: India Infusions: 1-2The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 85°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1-2 infusions.
One of the largest and oldest tea gardens in Darjeeling, the plantation encompasses 475 hectares at 900 to 1,500 m above sea level, in the valley of Teesta. The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
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In Stock The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of...
In Stock The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of...
fresh and balanced taste of south Italian bergamot
fresh and balanced taste of south Italian bergamot
