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The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The distinctive, slightly feathery green leaves produce a clear, golden infusion. Its aroma is intense, combining the subtle sweetness of apricot jam and freshness of dill. The taste is dominated by juicy yellow plum and sweet fennel.
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
Producing black tea (known as "kuro") is highly unusual in Japan. This example is harvested from the Benifuuki cultivar of tree on a family-run farm in Kagoshima Prefecture, which has been in the business since 1970. The estate is overseen by a young woman, an uncommon practice in the country. Br...
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.