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The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nagri tea garden was established in 1870. Formerly, cattle were kept on the territory, which is why it is sometimes referred to as Nagri Farm. Sadly, the garden experienced some deterioration and did not prosper for years. However, the current owner has heavily invested in it to raise the quality of production to an excellent level. The dark brown to orange-brown leaves give a clear, orange-brown infusion. Its taste and aroma are dominated by orange and prune.
Medium
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.