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India
Infusions: 1-2
Organicloose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
India Infusions: 1-2 Organicloose leaf black tea
The Nagri tea garden was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water at the temperature of 85°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
The Nagri tea garden was established in 1870. Formerly, cattle grazed the land, which explains why it is still occasionally referred to as Nagri Farm. The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
In Stock In Stock 
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
In Stock Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
