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Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of 90°C water. Allow to infuse for 3 minutes. Then strain.
Original name for this garden used to be Bara-Ringtong. In 1927, the owner renamed this garden in memory of his deceased daughter Margaret who loved this place. A vast majority of Chinese tea trees are grown here in the altitude between 915-1830 m.a.s.l. The infusion is ochre-yellow in colour and the leaves are longish, dark green coloured with occasional light green tips. There is aroma of apricot and meadow honey. In taste there is a young hazelnut in combination with sweet, yellow apple.
Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of 90°C water. Allow to infuse for 3 minutes. Then strain.
Original name for this garden used to be Bara-Ringtong. In 1927, the owner renamed this garden in memory of his deceased daughter Margaret who loved this place. A vast majority of Chinese tea trees are grown here in the altitude between 915-1830 m.a.s.l. The infusion is ochre-yellow in colour and the leaves are longish, dark green coloured with occasional light green tips. There is aroma of apricot and meadow honey. In taste there is a young hazelnut in combination with sweet, yellow apple.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
