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The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 1 infusion.
The Jungpana garden is situated in a remote corner of Darjeeling at altitudes of 900 – 1,400 m. It is surrounded by pine trees and mountain streams and forms what is described as ‘an island in the mountains’. It is considered one of the least accessible gardens. After brewing, the resulting infusion is striking in taste with an aroma reminiscent of apricot and nutmeg.
Medium
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Flavoured tea with the enchanting taste of red berries
Flavoured tea with the enchanting taste of red berries
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.
The Rungmook Tea Estate was established in the middle of the 19th century and lies at an altitude of 1,700 m. The black-brown tea leaves produce an infusion that is golden in colour, which exhibits a note of orange in the aroma and taste, the latter also complemented by a hint of bergamot.