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loose leaf black tea
..a blend of finest teas from the second harvest
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A blend of the finest teas from the second harvest. Dark brown leaves with light tips create an amber-coloured infusion when watered. Orange peel and roasted chestnuts can be detected in the aroma and taste.
loose leaf black tea
..a blend of finest teas from the second harvest
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A blend of the finest teas from the second harvest. Dark brown leaves with light tips create an amber-coloured infusion when watered. Orange peel and roasted chestnuts can be detected in the aroma and taste.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Flavoured black tea with the subtle, elegant taste of orange and bergamot
Flavoured black tea with the subtle, elegant taste of orange and bergamot