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India
Organicloose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
India Organicloose black tea
..a blend of best teas from second harvest
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
A blend of the best teas from second flush. The leaves of brown-green colour with light tips give a strong infusion, full of flavour of amber colour. The infusion is slightly sweet in taste and aroma as it reminds honey and baked chestnuts combined together.
In Stock In Stock 
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
