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loose leaf black tea
..a blend of finest teas from the second harvest
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A blend of the best teas from second flush. Dark brown leaves with light tips create an amber-coloured infusion when watered. Orange peel and roasted chestnuts can be detected in the aroma and taste.
loose leaf black tea
..a blend of finest teas from the second harvest
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A blend of the best teas from second flush. Dark brown leaves with light tips create an amber-coloured infusion when watered. Orange peel and roasted chestnuts can be detected in the aroma and taste.
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the tempting taste of cherry accompanied by a floral note
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit