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India
Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
India Infusions: 1loose leaf black tea
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) per 1 l of water. Bring the water to the boil and leave to cool to 90°C. Infuse the tea for 2-3 minutes, then strain. Suitable for 1 infusion.
The history of this tea garden dates back to 1882-1883. The garden is spread alongside Rangeet river with beautiful view to the Kanchenjunga mountain. The leaves are tiny, slight rolled and black-brown in colour. The infusion is orange. The aroma and taste reminds of candiied lemon and lemon balm.
Last 5 pieces The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
Last 5 pieces The garden is located at an altitude of 1400 m above sea level on the eastern slopes of the Nilgiris, which slowly descend to the Arabian Sea. The local area called Wynaad was famous for gold mining in the past. Abandoned shafts can still be seen here today. Thick black leaves create a brown-oran...
