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Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
Indialoose leaf black tea
Preparation guidelines: use 12 g of tea (approx. 5 tsp) for 1 l of boiling water. Allow to infuse for 3 minutes. Then strain.
The Castleton garden lies on the Western side of the mountains in the altitude of 900 to 1830 m.a.s.l. A fairy train which travels to Darjeeling goes through these mountains. It is one of the most renowned gardens. The tea has been growing here since 1885. Leaves of different green coloured pallet are turned into golden infusion. There are jasmin and sweet white grapes in aroma and taste.
In Stock A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
In Stock A black tea from the Wah tea garden, situated in Kangra district in the north-east of India. Its history harks back to 1857, not even ceasing production after a vast earthquake in 1905, when a great number of tea gardens disappeared. Its regularly rolled green-brown leaves brew to make a liquor t...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
In Stock The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
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