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OXALIS STORES 
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Country of origin: India
Infusions: 1The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Surrounded by the majestic Kanchenjunga mountain, with the River Ranjeeth flowing past, the Barnesbeg tea garden lies at altitudes of 300 – 1,260 m. It is one of the most renowned producers of Darjeeling. The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
Country of origin: India Infusions: 1The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Surrounded by the majestic Kanchenjunga mountain, with the River Ranjeeth flowing past, the Barnesbeg tea garden lies at altitudes of 300 – 1,260 m. It is one of the most renowned producers of Darjeeling. The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
In Stock The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
In Stock The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
In Stock Traditional black tea boasting a smoky aroma.
In Stock Traditional black tea boasting a smoky aroma.
Blend of Assam tea giving a typical strong, malty richness.
Blend of Assam tea giving a typical strong, malty richness.
