Country of origin: India

Infusions: 1

The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.

Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.

The Badamtam tea garden is situated 17 km west of the city of Darjeeling in Lebong valley. Founded in 1858, it encompasses an area at the altitudes 305 – 1,830 m above sea level. The brown tea leaves complemented by silvery tips create a light orange infusion. Sweet tobacco can be identified in the aroma, while the taste suggests fine cognac matured in oak barrels.

Medium