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loose leaf black tea
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
loose leaf black tea
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
Showing a combination of light and dark green leaves, an infusion of this tea is ochre-yellow in appearance. The taste gives a sense of juicy yellow egg plum with tones of apricot and linden honey, which also are evident in the aroma.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.
A tea comprised of green leaves light and dark in shade, brewing it results in a yellow-orange infusion. The aroma gives a sense of a blossoming spring meadow, while the taste is one of herbs with a hint of meadow honey.