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Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
Located in Sivasagar District, the Nahorhabi plantation spreads out over 696 hectares and was named after the majestic Nahor tree. The black-brown tea leaves, which boast a high proportion of golden tips, brew to make a dark orange infusion with the appealing aroma and taste of plain chocolate an...
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
The straight, dark-brown tea leaves create a golden liquor, the aroma and taste of which are dominated by lime honey.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.