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Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
Preparation guidelines: Use 12 g of tea (approx. 5 heaped tsp) per 1 l of freshly boiled water. Allow to infuse for 3 minutes, then strain. Suitable for 1 infusion.
Ambootia was one of the first tea gardens to be founded by British colonisers, and dates back to 1861. The brown tea leaves with occasional tips create an orange infusion. The taste is reminiscent of orange and maple syrup, accompanied by a tone of cacao.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
A great blend of black tea from the Ruhana region. A sense of ripe banana and cacao come through in the taste and aroma, rounded off at the close by a hint of citrus fruit.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit