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India
Infusions: 1Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nahorhabi tea garden is located in the Sivasagar district and covers 696 ha. The black-brown leaves with golden tips give a clear infusion, which is a pale orange-brown in colour. Its aroma and taste are sweet, resembling cane sugar and juicy orange. At the close, there is a hint of banana that gradually comes through.
India Infusions: 1Preparation guidelines: Bring the water to the boil and then let it cool down to 90°C. Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
The Nahorhabi tea garden is located in the Sivasagar district and covers 696 ha. The black-brown leaves with golden tips give a clear infusion, which is a pale orange-brown in colour. Its aroma and taste are sweet, resembling cane sugar and juicy orange. At the close, there is a hint of banana that gradually comes through.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
In Stock Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black tea with the delightful taste of red berries
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
In Stock An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
