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The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Mangalam garden originally comprised part of the larger Towkok plantation. Only in 1970 was it divided into three smaller parts, thereby instigating the independent Mangalam garden. Within its grounds, Assamica hybrid tea plants stand very close to one another, facilitating the heightened production of tips. The homogeneous, regularly rolled black leaves give rise to a delicate orange-brown infusion, the taste and aroma of which are dominated by wild honey.
High
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish tas...
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note