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This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Flavoured tea with the taste of cranberry and a hint of cherry
Flavoured tea with the taste of cranberry and a hint of cherry
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.
The Nagri plantation was established in 1870. Cattle once grazed the land, and it is still occasionally referred to as Nagri Farm. The small, brown tea leaves infuse to make a liquor that is orange-brown in hue with the taste and aroma of plain chocolate.