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This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
This is a blend created from tea harvested in plantations near Guwahati, on the banks of the mighty River Brahmaputra. When infused, the slightly twisted, homogeneous, dark brown leaves give rise to a liquor that is orange in hue. Featuring a pleasantly sweet aroma, the full, lingering taste hints at Turkish Delight and dried fig.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
A blend of tea from the environs of Guwahati, a town beside the massive Brahmaputra River. The slightly curled, homogeneous, dark brown leaves produce an orange liquor. Pleasantly sweet in aroma, it has a full, lingering taste reminiscent of nougat and dried fig.
This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.
The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.
The Sungma Tea Garden has been in existence since 1863. The dark green leaves of this tea give rise to a pale amber liquor, the aroma and taste of which are dominated by sweet, ripe, yellow fruit – mirabelle plum, apricot and peach.