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Infusions: 1loose leaf black tea
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slice of lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
The Boisahabi garden lies in the heart of Assam, on the banks of the Brahmaputra River. Tea from this area boasts a malty, nutty flavour and a rich, clear, golden liquor. This example drinks well with milk and sugar or a slice of lemon.
India Infusions: 1loose leaf black tea
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slice of lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
The Boisahabi garden lies in the heart of Assam, on the banks of the Brahmaputra River. Tea from this area boasts a malty, nutty flavour and a rich, clear, golden liquor. This example drinks well with milk and sugar or a slice of lemon.
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