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loose leaf black tea
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slice of lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
The Boisahabi garden lies in the heart of Assam, on the banks of the Brahmaputra River. Tea from this area boasts a malty, nutty flavour and a rich, clear, golden liquor. This example drinks well with milk and sugar or a slice of lemon.
loose leaf black tea
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This one drinks well with milk and sugar or a slice of lemon.
Preparation guidelines: Allow 1 teaspoon of tea for each 150 ml of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes, then strain. Suitable for 1 infusion.
The Boisahabi garden lies in the heart of Assam, on the banks of the Brahmaputra River. Tea from this area boasts a malty, nutty flavour and a rich, clear, golden liquor. This example drinks well with milk and sugar or a slice of lemon.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
An original blend of teas from China, Sri Lanka and India. Its dark brown leaves give an infusion that is honey-like in colour. The taste and aroma feature prune and wild honey, with a hint of orange at the close.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note