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Czech republicSuitable for: espresso/cappuccino: 18 g/42 g/28 s.
50% Colombia La Alborada,50% El Salvador El Professor. Countries: Colombia/El Salvador. Region: Quindio, Montenegro/Santa Ana Volcano. Altitude: 1250 m. asl/1650 m.asl. Farm: La Alborada/El Professor. Farmer: David Barrios/Ricardo Alvarez. Manufacture method: Washed/Honey. Variety: Caturra/Red and Yellow Bourbon, Typica. Recommended for preparing: espresso/cappuccino.
Czech republicSuitable for: espresso/cappuccino: 18 g/42 g/28 s.
50% Colombia La Alborada,50% El Salvador El Professor. Countries: Colombia/El Salvador. Region: Quindio, Montenegro/Santa Ana Volcano. Altitude: 1250 m. asl/1650 m.asl. Farm: La Alborada/El Professor. Farmer: David Barrios/Ricardo Alvarez. Manufacture method: Washed/Honey. Variety: Caturra/Red and Yellow Bourbon, Typica. Recommended for preparing: espresso/cappuccino.
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
