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dried coffee cherry husks
Preparation: Using 15 g of Cascara, pour over 0.5 l of water at the temperature of 90°C. Leave to infuse for 12 – 15 minutes. Serving suggestion: Try chilled Cascara served with ice and lemon.
Coffee beans are hidden away inside sweet coffee cherries, and Cascara is produced by drying coffee cherry husks. A beverage made from Cascara boasts a pleasantly sweet aroma, similar to prune. Its taste is dominated by the sweetness of meadow honey, which gradually transforms into tones of orange and, ultimately, an aftertaste of plum. Country of Origin: Panama/Region: Boquete/Farmer: Graciano Cruz/Variety: Catuai Arabica/Manufacture method: Washed/Purchase: Direct Trade.
dried coffee cherry husks
Preparation: Using 15 g of Cascara, pour over 0.5 l of water at the temperature of 90°C. Leave to infuse for 12 – 15 minutes. Serving suggestion: Try chilled Cascara served with ice and lemon.
Coffee beans are hidden away inside sweet coffee cherries, and Cascara is produced by drying coffee cherry husks. A beverage made from Cascara boasts a pleasantly sweet aroma, similar to prune. Its taste is dominated by the sweetness of meadow honey, which gradually transforms into tones of orange and, ultimately, an aftertaste of plum. Country of Origin: Panama/Region: Boquete/Farmer: Graciano Cruz/Variety: Catuai Arabica/Manufacture method: Washed/Purchase: Direct Trade.
La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
Roasted coffee beans (100% arabica) with the flavouring of toffee and vanilla.
Roasted coffee beans (100% arabica) with the flavouring of toffee and vanilla.