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Panamadried coffee cherry husks
Preparation: Using 15 g of Cascara, pour over 0.5 l of water at the temperature of 90°C. Leave to infuse for 12 – 15 minutes. Serving suggestion: Try chilled Cascara served with ice and lemon.
Coffee beans are hidden away inside sweet coffee cherries, and Cascara is produced by drying coffee cherry husks. A beverage made from Cascara boasts a pleasantly sweet aroma, similar to prune. Its taste is dominated by the sweetness of meadow honey, which gradually transforms into tones of orange and, ultimately, an aftertaste of plum. Country of Origin: Panama/Region: Boquete/Farmer: Graciano Cruz/Variety: Catuai Arabica/Manufacture method: Washed/Purchase: Direct Trade.
Panamadried coffee cherry husks
Preparation: Using 15 g of Cascara, pour over 0.5 l of water at the temperature of 90°C. Leave to infuse for 12 – 15 minutes. Serving suggestion: Try chilled Cascara served with ice and lemon.
Coffee beans are hidden away inside sweet coffee cherries, and Cascara is produced by drying coffee cherry husks. A beverage made from Cascara boasts a pleasantly sweet aroma, similar to prune. Its taste is dominated by the sweetness of meadow honey, which gradually transforms into tones of orange and, ultimately, an aftertaste of plum. Country of Origin: Panama/Region: Boquete/Farmer: Graciano Cruz/Variety: Catuai Arabica/Manufacture method: Washed/Purchase: Direct Trade.
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In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
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