Product is no longer available
Availability date:
Free delivery
roasted coffee beans (100% arabica)
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
roasted coffee beans (100% arabica)
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...