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The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
Ve vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Pr...
Ve vůni dominují mandle. Chuť je mandlovo-oříšková s lehkým tónem zralého ovoce a dlouhotrvající čokoládovou dochutí. Acidita je sametová, tělo plné. / Země: Brazílie - El Salvador / Oblast: Sao Domingos Mountain / Ahuachapan / Nadmořská výška: 980 m n. m. / 1250 m n. m. / Farma: Mariano / La Pr...