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Rwandaroasted coffee beans (100% arabica)
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
Rwandaroasted coffee beans (100% arabica)
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body.
Recommended for making espresso or filter coffee. Preparation guidelines: espresso 20 ml / 9 g / 28 - 32 s; V 60 filter coffee: 19 g / 250 ml / 3 min. Further instructions for preparation are available at: http://www.oxalis.cz/making-coffee
The taste and aroma are dominated by fine chocolate with tones of sweet red berries jam. The coffee shows delicately sweet acidity and full body. Country of origin: Rwanda; Region: Karaba, Muganza, Rwanda; Altitude: 1,850 m.; Farmers: Cooperation Koakaka; Method of manufacture: natural; Variety: Villa Sarchi; Purchase: Direct Trade.
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
In Stock Roasted coffee beans (100% arabica, caffeine-free) with the flavouring of chocolate pralines.
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
