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South Africaloose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
South Africaloose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Preparation: Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock Classic Japanese Sencha. Brewing the bright green and fresh-looking leaves results in a clear infusion that is pale green in hue. The distinctive taste lingers on the palate and the finish is light and exquisitely smooth.
In Stock A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
In Stock A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
In Stock When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
In Stock When brewing, the leaves gradually open to reveal hidden calendula flowers tightly bound with a round red amaranth, topped off by jasmine blossom. The light flowery scent and rich infusion are perfectly balanced.
