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Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
The name of Qu Hao in Chinese translates as “Green White Downy Snail”. It is a springtime green tea that originates in Enshi, Hubei Province. Its leaves, which are carefully plucked in the early spring, are fresh, green and regularly rolled with a high content of silvery buds, producing a light green infusion. The aroma and taste are mellow, and intense and smoothly sweet, respectively, reminiscent of almond milk with a tone of roast chestnut at the close.
China Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
The name of Qu Hao in Chinese translates as “Green White Downy Snail”. It is a springtime green tea that originates in Enshi, Hubei Province. Its leaves, which are carefully plucked in the early spring, are fresh, green and regularly rolled with a high content of silvery buds, producing a light green infusion. The aroma and taste are mellow, and intense and smoothly sweet, respectively, reminiscent of almond milk with a tone of roast chestnut at the close.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
In Stock This tea is made from the second growth of shoots that appear on the bushes in the spring. The leaves are rolled and dark green to grey in hue. Infusing them results in a green-yellow liquor with the aroma of slightly sweet, roasted chestnut, a sense which is slowly revealed in its subtle taste.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
This traditional green tea originates in the En Shi mountains of Hubei Province. Harvested by hand in the springtime, infusing the leaves creates a golden liquor with a faintly spicy flavour.
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
In Stock This revered Chinese green tea is made from the finest buds that grow in the spring, and production of it is limited. The green leaves, boasting numerous white tips, are curled into small spirals. Brewing them creates a light yellow infusion with a breadth of flavours and aromas, ranging from su...
