Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
…the taste of juicy sour cherry sweetened with honey
…the taste of juicy sour cherry sweetened with honey
Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
Honeybush is a South African plant related to rooibos, and it is processed in a similar manner. Solely obtained from bushes growing in the wild, it has the intoxicating scent of honey, hence its name. Honeybush is rich in vitamins and minerals.
Honeybush with the tempting taste of honey and spices.
Honeybush with the tempting taste of honey and spices.