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HondurasWashed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milky. Acidity is smooth and the body rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Washed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milk y. Acidity is smooth and the body rich.
Low
HondurasWashed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milky. Acidity is smooth and the body rich.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Washed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milk y. Acidity is smooth and the body rich.
Low
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and ...
In Stock Roasted aromatized coffee beans with the taste of ripe raspberries.
In Stock Roasted aromatized coffee beans with the taste of ripe raspberries.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
In Stock Roasted coffee beans (100% arabica) with the flavouring of egg liqueur.
