Country of origin: Honduras

Washed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milky. Acidity is smooth and the body rich.

Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee

Washed coffee of the Geisha variety from the farmer Jose Francisko Cuella in the Santa Barbara region. In the taste and aroma appear bitter chocolate and cocoa bean, the close is mildly milk y. Acidity is smooth and the body rich.

Low