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loose leaf black tea first flush 2024
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish taste and the aroma is reminiscent of lime blossom and wild honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish taste and the aroma is reminiscent of lime blossom and wild honey.
loose leaf black tea first flush 2024
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish taste and the aroma is reminiscent of lime blossom and wild honey.
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
This unique tea comes from the Parkside Estate, where a special varietal grows on the plantation with leaves that sprout even in slightly frosty conditions, hence the name of “Frost Tea”. The robust brown-green leaves give rise to a orange coloured liquor with a golden tint. It has a sweetish taste and the aroma is reminiscent of lime blossom and wild honey.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
Black tea from Rize Province, where tea was first grown in Turkey. The small, black leaves give a brown liquor with a tinge of orange. The aroma and taste are reminiscent of roasted maté, along with a smooth trace of lemon grass in flavour.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.