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Black tea from the Coonoor tea garden that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. Its aroma is honey-like, boasting a light fruity note. Its taste is dominated by citrus fruit with a sweetish tinge of blackberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Coonoor tea garden that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. Its aroma is honey-like, boasting a light fruity note. Its taste is dominated by citrus fruit with a sweetish tinge of blackberry at the close.
Medium
Black tea from the Coonoor tea garden that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. Its aroma is honey-like, boasting a light fruity note. Its taste is dominated by citrus fruit with a sweetish tinge of blackberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the Coonoor tea garden that ranks amongst the oldest in the Nilgiri region. Nestling at the altitude of 1,850 m, it provides magnificent views of the vicinity. Its aroma is honey-like, boasting a light fruity note. Its taste is dominated by citrus fruit with a sweetish tinge of blackberry at the close.
Medium
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
The leaves are made into small pellets. The infusion is mahogany dark in colour and the flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.